Everything You Need to Know in Trinidad, the Caribbean, and Beyond
Cannabis edibles are no longer a hush-hush secret passed around at parties—they’ve become a worldwide trend, especially in vibrant communities like Trinidad and the wider Caribbean. From brownies to gummies to infused teas, edibles have created a new way to enjoy cannabis without the smoke. But before you dive into a bag of infused gummies or a slice of cannabis cake, there’s a lot you should know. Whether you’re new to cannabis or already a part of the Ladies of 420 community, this guide breaks down everything about edibles—how they work, how to dose them, how to read labels, and the pros and cons of indulging.
This is your full 2025 guide to cannabis edibles in Trinidad and across the Caribbean, written to educate, entertain, and keep you safe while enjoying the vibes.

What Are Cannabis Edibles?
Edibles are food or drink products infused with cannabis extracts like THC (tetrahydrocannabinol) or CBD (cannabidiol). Instead of smoking or vaping, you eat them and let your digestive system process the cannabinoids. Because your liver breaks down THC differently when eaten, edibles deliver a unique, often more intense, experience than smoking.
Why Choose Edibles?
- Discreet – No smoke, no smell, no stares.
- Long-lasting effects – While smoking hits fast and fades quicker, edibles stay with you for hours.
- Creative variety – From cookies to Caribbean-inspired drinks like sorrel or infused rum punch, the options are endless.
- Gentler on the lungs – Perfect for those who don’t enjoy smoking.
How Do Edibles Work?
When you eat an edible, THC is processed by your liver into a compound called 11-hydroxy-THC. This version of THC is stronger and crosses into your brain more easily, which is why edible highs feel different.
Timing matters:
- Onset: 30 minutes to 2 hours
- Peak: 2 to 4 hours
- Duration: 4 to 8 hours
So if you’re in Port of Spain at a Carnival fete, don’t eat three brownies because you “don’t feel anything yet.” Trust us—you’ll feel it.
Dosage: How Much Is Too Much?
This is the most important part of edibles education. Unlike smoking, where you feel the effects within minutes, edibles can sneak up on you.
- Beginner dose: 2.5 mg to 5 mg of THC
- Intermediate: 10 mg to 15 mg
- Experienced: 20 mg to 50 mg
Golden rule: Start low, go slow.
If you’re new, start with half a gummy or a small piece of cookie. You can always eat more later—but you can’t reverse it once it’s in your system.
Reading Labels: Don’t Skip This Step
If you’re buying packaged edibles, always read the labels carefully. Here’s what to look for:
- THC and CBD content – Check how much is in each serving, not just the entire package.
- Serving size – One brownie doesn’t always equal one serving!
- Ingredients – Watch for allergens, additives, or products you avoid.
- Storage instructions – Some edibles melt quickly in Caribbean heat.
In the Caribbean, cannabis products aren’t always regulated the same way as in Canada or the US, so homemade items may not have labels. If that’s the case, ask about potency and ingredients before eating.
The Good Effects of Edibles
When dosed correctly, edibles can provide enjoyable benefits:
- Euphoria – A happy, uplifted mood.
- Relaxation – Perfect for unwinding after a long week.
- Pain relief – Many users report relief from chronic pain.
- Better sleep – Especially with indica-dominant strains.
- Creativity boost – Ideal for painting, writing, or even cooking.
The Not-So-Good Effects
Too much of a good thing can turn sour. Overdoing edibles may lead to:
- Anxiety or paranoia
- Drowsiness or couch-lock
- Rapid heartbeat
- Nausea
- Impaired coordination
Respect your dosage, and remember: edibles take time to kick in.
Tips for Safe Edible Consumption
- Don’t mix with alcohol – It can intensify effects.
- Hydrate – Cottonmouth is real.
- Choose your setting – Be somewhere safe and comfortable.
- Be patient – Wait two hours before eating more.
- Keep them away from kids and pets – They often look like regular treats.
Caribbean Twist on Edibles
Food is at the heart of Caribbean culture, so it’s no surprise that edibles are being reimagined with regional flair. Creative cooks and cannabis lovers are making:
- Infused tamarind balls – Sweet, spicy, and elevated.
- Cannabis-spiced pholourie – A Carnival snack with a twist.
- Brownies with nutmeg and cinnamon – Local flavors baked in.
- Herbal cannabis teas – Blended with ginger, lemongrass, or bay leaf.
These fusions bring cannabis edibles into everyday Caribbean food traditions, making the experience uniquely local.
Homemade vs. Store-Bought Edibles
- Homemade: Often stronger, unpredictable potency, usually cheaper. Great for experimenting with Caribbean flavors like coconut drops or fruit cakes.
- Store-bought: More consistent, properly labeled, easier to dose. Better for beginners.
If making your own, start by creating a cannabis-infused butter (cannabutter) or cannabis oil. These can be added to almost any recipe, from rice and peas to banana bread.
Legal Context in Trinidad & the Caribbean
Cannabis laws are evolving across the Caribbean. In Trinidad and Tobago, small amounts of cannabis are decriminalized, but large-scale edibles businesses are still in a grey area. Jamaica has a more developed cannabis industry, while other islands are slowly catching up. For now, most cannabis edibles in Trinidad are made at home or shared within private communities.
Always check local laws before traveling with edibles, as penalties vary by island.
Stories & Real Experiences
Ask anyone who’s tried edibles, and you’ll hear stories ranging from hilarious to humbling. Like the friend who ate “just one cookie” before heading to Maracas Beach and ended up staring at the waves for six hours. Or the Carnival-goer who thought brownies weren’t working and spent the rest of the fete dancing in slow motion.
These stories aren’t meant to scare you, but to remind you that cannabis edibles are powerful. Respect them, and they’ll respect you.
The Future of Cannabis Edibles in Trinidad & the Caribbean
Communities like Ladies of 420 are sparking conversations around safe and stylish cannabis use in Trinidad. As legalisation expands, expect to see more branded products, better labelling, and Caribbean entrepreneurs leading the edible space. Imagine infused sorrel bottles at Christmas or Cannabis cocoa tea sold at markets—it’s a future rooted in culture.
Cannabis edibles are more than just brownies—they’re a movement blending culture, wellness, and enjoyment. Whether you’re curious, cautious, or seasoned, knowing how edibles work, how to dose properly, and how to enjoy them safely makes all the difference. From Port of Spain to Kingston, from Carnival nights to quiet beach evenings, cannabis edibles are shaping a new Caribbean lifestyle.
So the next time someone offers you a cannabis cookie, you’ll know exactly what to expect. Just remember the golden rule: start low, go slow, and enjoy the vibes responsibly.
Stay High & Stay Safe
Asha & Ayanna Wadada

All facts